Cashew Cilantro Sauce

Ingredients

• 1¾ cups raw cashews, soaked
• 1 cup water
• ½ cup lemon juice
• 1½ teaspoons olive oil
• 2 teaspoons nutritional yeast
• ¾ cup coarsely chopped cilantro
• 2 Tablespoons chopped green onions
• 1 teaspoon crushed red pepper
• Dash of cayenne
• Salt and pepper to taste

Instructions

1. In a food processor mix together cashews, water and lemon juice.
2. With processor running, pour olive oil down chute.
3. Turn off machine, scrape down sides and add nutritional yeast, cilantro, green onion, crushed red pepper, cayenne, salt and pepper.
4. Process for another 2-3 minutes or until a smooth consistency is achieved.

Yields 2 ½ cups

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