Cashew Gravy

This is a nutritious, non-dairy gravy.

Ingredients

• 2½ cups filtered water
• ⅔ cup cashew pieces
• 2 Tablespoons tapioca flour, arrowroot or corn starch
• 2 Tablespoons liquid aminos
• 1½ teaspoon onion powder
• ½ teaspoon sea salt

Instructions

1. Blend all ingredients in a blender until smooth.
2. Cook in a double boiler on medium heat until thick. Don't let the double boiler scare you -- just place a small pot inside a larger pot of water. Enjoy!

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