Chipotle Enchilada Sauce

This chunky tomato based sauce is tasty, slightly spicy and very easy to make.

Ingredients

• 1 Tablespoon safflower oil
• 4 cloves garlic, minced
• 2 (15-ounce) cans tomato sauce
• 1 (15-ounce) can diced fire roasted or Mexican style tomatoes
• 1-2 teaspoons canned chipotle pepper, minced
• 2 Tablespoons taco seasoning
• 1 Tablespoon vegan imitation chicken broth powder
• 2 teaspoons dried oregano
• Salt and pepper to taste

Instructions

1. Heat a large sauté pan over medium heat. Add oil and garlic and sauté about 1 minute, taking care not to burn the garlic.
2. Add all other ingredients, stirring until sauce begins to bubble.
3. Lower heat and simmer 5-10 minutes or until thickened. Season with salt and pepper if desired.
4. Use to top your favorite enchiladas or burritos. Enjoy!

Yields 4-5 Cups

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