Almond Tofu

Ingredients

• 2 tsp. olive oil
• 1 clove garlic, minced
• ½ C. onion, chopped
• 1 C. green pepper, chopped
• 1 C. celery, chopped
• 1-inch fresh ginger, grated
• 2 C. unsweetened pineapple chunks
• 2 Tbsp. almonds, roasted
• 1 block firm tofu

Sauce:

• 1 C. unsweetened pineapple juice
• 1 Tbsp. vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. honey

Instructions

1. Whisk together all the sauce ingredients in a small bowl and set aside.
2. Cube the tofu, sprinkle with soy sauce and bake at 400 degrees on a lightly oiled baking sheet until slightly brown and firm.
3. In a large skillet or wok, heat the oil and stir-fry the garlic, onion, pepper, celery and ginger for 3 minutes.
4. Add the pineapple and almonds and cook for 4 minutes.
5. Stir in the sauce and cook until the sauce thickens.
6. Add the tofu and cool only until thoroughly heated. Serve over warm brown rice.

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