Arugula Strawberry Salad

This salad is great for a light refreshing lunch or as a side dish for a more complete meal.

Ingredients

• 1 bunch arugula
• ½ head of frisee
• 8 strawberries
• ½ cup chopped hazelnuts
• 5 ounces Parmesan or non-dairy cheese, shaved (optional)

Dressing
• ½ cup extra virgin olive oil
• ¼ cup red raspberry vinegar
• 1 Tablespoon + 1 teaspoon raspberry jam
• ½ teaspoon lime juice
• ½ teaspoon dijon mustard

Instructions

1. Wash arugula and frisee and remove stems. Coarsely chop both greens and mix in a medium-sized bowl.
2. Wash strawberries and cut off stems. Cut into slices lengthwise and add to greens.
3. A few minutes before serving, combine all dressing ingredients in a blender and blend thoroughly. Pour over greens and toss.
4. Serve salad on a cold plate and top with chopped hazelnuts and shaves of cheese (optional). Enjoy!

Yields 6 servings

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