Asparagus Salad

Ingredients

• 1 bunch asparagus
• 1½ cups water
• 1 lemon, juiced
• Pinch of salt
• Olive oil
• 1 head Romaine lettuce, shredded
• ¼ cup red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled

Dressing
• ¼ cup balsamic vinegar
• 3 Tablespoons olive oil
• 1 lemon, juiced
• 1 Tablespoon agave nectar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Wash and pat dry asparagus. Cut off woody ends.
2. Place water in sauté pan. Add lemon juice, salt and a drizzle of olive oil.
3. Bring to a boil. Add asparagus, cover and reduce heat.
4. Steam for 5 minutes until al dente. Drain and let cool.
5. Cut asparagus into bite size pieces.
6. In a large bowl combine asparagus, lettuce, onion, tomatoes and feta cheese.
7. In a separate bowl whisk dressing ingredients together.
8. Pour dressing over salad and toss gently. Enjoy!

Yields 4-6 Servings

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