Baked Basil-Eggplant Delight

This recipe is easy and delicious!

Ingredients

• 1 large round eggplant, sliced ¼"- ½" thick
• Liquid aminos
• Olive oil
• 1 bunch fresh basil leaves
• 2 large ripe tomatoes, sliced
• Grated cheese or cheese alternative
• Dash of dried oregano

Instructions

1. Squirt liquid aminos on both sides of the eggplant slices and lightly spread a little olive oil on each slice.
2. Top each with fresh basil leaves.
3. Place tomato slices over basil.
4. Top each with grated cheese or cheese alternative.
5. Sprinkle a little dried oregano or basil on top.
6. Place slices in a baking dish and bake at 375° for about 20-25 minutes or until eggplant is tender and easy to cut sides with a fork. Enjoy!

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