Teriyaki Tofu

Ingredients

• 2 blocks extra firm tofu, drained
• 2 Tbsp. olive oil
• 1 cup soy sauce
• ½ cup water
• ½ cup honey
• 3 Tbsp. fresh ginger, grated
• 1½ Tbsp. cornstarch
• ¼ cup water
• 2 Tbsp. sesame seeds, toasted

Instructions

1. Preheat oven to 425 F.
2. Break tofu into bite-sized pieces and place in a bowl.
3. Sprinkle with olive oil and gently toss to coat.
4. Place tofu on a baking sheet and bake for 15-20 minutes or until golden brown.
5. Meanwhile, combine soy sauce, water, honey and ginger in a saucepan over medium heat. Bring to a simmer.
6. Dissolve cornstarch in ¼ cup water and add to sauce. Stir until sauce begins to thicken. Remove from heat.
7. Place baked tofu into a separate dish and cover with teriyaki sauce.
8. Sprinkle with toasted sesame seeds.

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